Juicing all night long

What do you do when you find a 25-pound bag of carrots? You begin juicing, of course!

My dad got me to help him out with a pretty large bag o' bright orange carrots--I brought more than a handful back to Jacksonville with me and I may have also stolen their magnificent juicer machine.

Bryan and I tried a few recipes and made up a few until we discovered ones that we placed in the category "drinkable."




I cannot take credit for the concoction called "Incredible Juice." The ingredients are a pear and apple, purple top turnip, beet, celery, cucumber and carrots. Now it does taste better than one might think, but I'm not quite sure it earns the title of 'Incredible.'

The juiced form of the above fruits and veggies. (middle above)
Our fridge of food for the past few days. (above) A favorite that is not seen pictured (because it's in my stomach) is fresh Cranapple juice-yum yum!